For a spicy shrimp dish, check out this recipe using alot of garlic, onions, and chili! Here is a quick peek at the recipe:

  1. Combine the ‘Stir-Fry Sauce’ ingredients together in a cup, stirring to dissolve the sugar. Set aside.
  2. Pound or process together the garlic, chili, and onion to create a paste. Alternatively, mince them all individually and stir together. Set aside.
  3. Heat a wok or large frying pan over medium-high heat. Drizzle in oil, then add the shrimp. Stir-fry 1 minute, or until shrimp are light pink on both sides.
  4. Add the garlic-chili paste you made earlier and continue stir-frying 1 more minute.
  5. Add the peppers and chicken stock. Stir-fry 2-3 more minutes, or until peppers have softened a little but are still bright in color.
  6. Remove from heat. Stir in the cashews and fold in the basil.
  7. Taste-test the dish, adding more lime juice if too salty (this will depend on the saltiness of your stock), or more fish sauce if not salty or flavorful enough. Add more fresh-cut chili (or some dried crushed chili) for more heat.